Birria Quesatacos
Tortillas dipped in consommé, crisped on the plancha with melted cheese and slow-cooked birria, topped with onion and cilantro.
Videos
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Tortillas dipped in consommé, crisped on the plancha with melted cheese and slow-cooked birria, topped with onion and cilantro.
Ramen noodles in rich birria consommé topped with slow-cooked shredded beef.
Oaxaca cheese and beef birria grilled between buttery bread, served with consommé.
The birria torta: toasted bread, melted Oaxaca cheese, slow-cooked beef.
Baked potato loaded with birria, cheddar, crema, onion and cilantro.
Chips piled with chile-marinated adobada, nacho cheese and guacamole.
Roasted bone marrow loaded with grilled meat, onion and cilantro, served with corn tortillas.
Grilled carne asada on toasted bread with cheese, pico de gallo, lettuce and guacamole sauce.
Grilled pollo asado over tortilla chips with cheese, crema and guacamole sauce.
San Diego-style carne asada fries with cheddar, guacamole and crema.
Marinated shrimp and carne asada over loaded fries.
Shrimp and carne asada folded into a cheesy quesadilla.
Shrimp and steak plated with rice and beans.
Char-grilled carne asada plate with rice and pinto beans.
A tour of the tacos and burritos at Mr. Birria in Santee.
Crispy beer-battered fish tacos — the Monday special.
Baja-style fish tacos every Monday at Mr. Birria.
Red or green enchiladas topped with queso fresco.
Adobada, eggs and potato wrapped in a flour tortilla.
Chilaquiles, scrambled eggs and cheese in a breakfast burrito.
Chilaquiles verdes topped with eggs, crema and queso fresco.
A loaded omelet off the Mr. Birria breakfast menu.
Fresh brewed coffee to pair with breakfast, served from 9 AM.
Ice-cold michelada in a chile-rimmed cup with a tamarind straw.
Ice-cold michelada with a chile-lime rim.
Birria and beans packed fresh into catering trays, ready for your event. Call (619) 328-0058 to book.
A birria catering platter packed fresh — slow-cooked birria with rice, beans, consommé, salsas and tortillas, ready to serve.

We cater!
Weddings, corporate lunches, birthdays — cooked fresh on-site for 50+ guests anywhere in San Diego County. Or grab party platters, no minimum.